Catering Menu

$22/person

CHOOSE UP TO 5 OPTIONS, BUFFET STYLE
Gluten-free and vegan options available upon request

DAISY
red sauce, fresh mozzarella, fresh basil

TWISTED HAWAIIAN
red sauce, pineapple, prosciutto, red onion, mozzarella, fresh basil

PEPPERONI
red sauce, pepperoni, mozzarella, fresh basil

HERBIVOROUS
pesto, mozzarella, kalamata, olives, mushrooms, red onion, topped with fresh arugula

RED STAR
red sauce, pepperoni, jalapeno, ricotta, mozzarella

CARNIVOROUS
red sauce, local hot Italian sausage, pepperoni, chicken, prosciutto, mozzarella,

CALABRIAN
red sauce, hot Italian sausage, calabrian  peppers, mozzarella, basil

GARLIC CHICKEN
white sauce, chicken, arugula, mushrooms, pepperoncini, mozzarella

BBQ CHICKEN
bbq sauce, chicken, red onion, cilantro, mozzarella

BIANCA
fresh garlic, ricotta, pecorino, mozzarella, fresh mozzarella, fresh basil

HYPOCRITE
our herbivorous pizza with choice of one meat

CLASSIC
red sauce, local hot Italian sausage, pepperoni, mozzarella, green pepper, red onion, mushrooms

Additional pizza options may be available upon request

Pizza Menu Stella Fiore

MOST PRICES ARE STATED ON A PER PERSON BASIS

*we require salad count to match guest count
**available as passed appetizers for additional cost

CAESAR $6.50
romaine, parmesan, lemon, house made caesar dressing, house made croutons

KALE $6.95
almonds, sweet apples, Beecher’s flagship cheese, dried cherries, sweet and tangy cream dressing

QUINOA SALAD $6.50
black beans, corn, bell peppers, cilantro, lime, cumin, jalapeño, feta cheese (optional)

PEAR GORGONZOLA $6.50
spring mix, pear, gorgonzola, walnuts, house balsamic dressing

BRUSCHETTA BAR
hummus, olives, nuts, tapenade, pesto, Macrina bakery bruschetta

BRUSCHETTA
$6.50/PERSON ($300 MIN)**

individually topped, mix of mozzarella, pesto, tomato, balsamic reduction. Plated

CHARCUTERIE PLATTER $350
(feeds 35-40)
3 cheeses, variety of meats, grapes, nuts, crackers (seasonal)

SEASONAL FRUIT PLATTER $120
(feeds 40-45)
4-5 varieties of fruits in season

STUFFED PEPPADEW PEPPER PLATTER $150**
(feeds 30-35)
herb goat cheese & chives

WATERMELON FETA SKEWERS $135**
(feeds 40-45)
with mint & balsamic reduction

CAPRESE PLATTER $135**
(feeds 35-40)
fresh mozzarella, basil, cherry tomatoes, balsamic reduction

COFFEE / WATER SERVICE
$4/person (minimum 50 ppl)

SAN PELLIGRINO, PERRIER, OTHER VARIETY OF SPARKLING WATERS
$3.00/person

STRAWBERRY SHORTCAKE BAR
fresh strawberries, blueberries, almonds, coconut, chocolate, whipped cream
$5.95/person (minimum 50 ppl)

Option to leave onsite or pay for extra staffing to serve after dinner