Stella Fiore | Catering Menu

Pizzas $20/person

(choose up to 5 options, buffet style)

  • DAISY: red sauce, fresh mozzarella, fresh basil.
  • TWISTED HAWAIIAN: red sauce, pineapple, prosciutto, red onion, mozzarella, fresh basil.
  • PEPPERONI: red sauce, pepperoni, mozzarella, fresh basil.
  • HERBIVOROUS: pesto, mozzarella, kalamata olives, mushrooms, red onion, topped with fresh arugula.
  • RED STAR: red sauce, pepperoni, jalapeno, ricotta, mozzarella.
  • BBQ CHICKEN: bbq sauce, chicken, red onion, cilantro, mozzarella.
  • GARLIC CHICKEN: white sauce, chicken, arugula, sun-dried tomatoes, mushrooms, pepperoncini, mozzarella.
  • BIANCA: fresh garlic, ricotta, pecorino, mozzarella, fresh mozzarella, fresh basil.
  • HYPOCRITE: our herbivorous pizza with choice of one meat.
  • CLASSIC: red sauce, local hot Italian sausage, pepperoni, mozzarella, green pepper, red onion, mushrooms.
  • CARNIVOROUS: red sauce, local hot Italian sausage, pepperoni, chicken, prosciutto, mozzarella.

(additional pizza options may be available upon request)

Salads & Appetizers:

  • Caesar: romaine, parmesan, lemon, house made caesar dressing, house made croutons. $5.95/person
  • Kale: almonds, sweet apples, Beecher’s flagship cheese, dried cherries, sweet and tangy cream dressing. $6.50/person
  • Pear Gorgonzola: spring mix, pear, gorgonzola, walnuts, house made balsamic vinaigrette. $5.95/person
  • Quinoa Salad: black beans, corn, bell peppers, cilantro, lime, cumin, jalapeño, feta cheese (optional). $5.95/person
  • Charcuterie Platter: 3 cheeses, variety of meats, grapes, nuts, crackers. (seasonal) $350 (feeds 35-40)
  • Seasonal Fruit Platter: 4-5 varieties of fruits in season. $120 (feeds 40-45)
  • Bruschetta Bar: hummus, olives, nuts, tapenade, pesto, Macrina bakery bruschetta. $5.95/person
  • Stuffed Peppadew Pepper Platter: herb goat cheese & chives. $150 (feeds 30-35)**
  • Watermelon Feta Skewers: with mint & balsamic reduction. $135 (feeds 40-45)**
  • Caprese Platter: fresh mozzarella, basil, cherry tomatoes, balsamic reduction. $135 (feeds 35-40)**
  • Bruschetta: individually topped, mix of mozzarella, pesto, tomato, balsamic reduction. Plated – $6.50/person ($300 min)**

(**available as passed appetizers for additional cost)

Drinks:

  • Coffee/water service $4/person (minimum 50ppl)
  • San Pellegrino, Perrier, other variety of sparkling waters $2.50/person

Desserts:

  • Strawberry shortcake bar: fresh strawberries, blueberries, almonds, coconut, chocolate, whipped cream, $5.95/person (50 person minimum, option to leave onsite or pay for extra staffing to serve after dinner)